Tag: kaedah in vitro

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November 7, 2026

Kacang Kuda Ekstrud dan Bakar Mencatat Kualiti Protein Lebih Tinggi Berbanding Rebus

Pengenalan Nama kajian: Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum) Objektif: Menilai kesan pemasakan, pembakaran

Kekacang, Kacang dan Biji-bijian

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November 7, 2026

Bakar, Rebus atau Ekstrud: Kesan Pemprosesan Terhadap Kualiti Protein Kacang

Pengenalan Nama kajian: Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and

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