Tag: kacang fava

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November 7, 2026

Rendam 16 Jam, Kemudian Ekstrusi: Resipi Industri untuk Kekacang Lebih Mudah Dihadam

Pengenalan Nama kajian: Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds Objektif: Mengkaji kesan

Kekacang, Kacang dan Biji-bijian

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November 7, 2026

Kacang Merah Adzuki, Kacang Soya Hitam dan Kacang Fava: Rendam dan Cambahkan untuk Nilai Pemakanan Lebih Tinggi

Pengenalan Nama kajian: Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black

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