Ikan Bilis Tanjung Tiram: Protein 31.5% dan Kalsium 2.45%
Pengenalan Nama kajian: Identification and Characterization of Anchovy (Stolephorus commersonnii) Produced in Tanjung Tiram Village Batu Bara Regency Objektif: Menganalisis
Tag: ikan bilis
Ikan Bilis Basah Lawan Ikan Bilis Kering: Kandungan Kalsium Yang Berbeza
Pengenalan Nama kajian: Analysis Of Calcium Levels in Wet and Dried Anchovies at Traditional Markets in Bekasi City Objektif: Menentukan
Ikan Kering Sri Lanka: 30 g Sehari Hampir Mencecah Had Garam Harian
Pengenalan Nama kajian: Nutritional assessment of dried fish varieties commonly consumed in Sri Lanka: implications for protein and salt intake
Bilis, Kembung dan Terubuk Lebih Kaya Omega-3 Berbanding Haruan, Patin dan Keli
Pengenalan Nama kajian: Fatty Acids Composition of Selected Malaysian Fishes (Komposisi Asid Lemak Ikan Terpilih Malaysia) Objektif: Membandingkan kandungan asid