Tag: fermentasi kulat

Fermentasi Soya: Tempe, Taucu dan Kicap

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November 5, 2026

Tempe Kacang Parang: Fermentasi Tingkatkan Protein dan Kurangkan Pelepasan Glukosa

Pengenalan Nama kajian: Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC). Objektif: Mengkaji

Fermentasi Soya: Tempe, Taucu dan Kicap

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November 5, 2026

Tempe Lawan Soy-Iru: Fermentasi Kulat Menurunkan Antinutrien dengan Lebih Berkesan

Pengenalan Nama kajian: Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-nutritional Levels of Glycine max

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