Mangga Kering: Celur Inframerah Kekalkan Vitamin C Sehingga 88%
Pengenalan Nama kajian: Effect of infrared blanching on enzyme activity and retention of β-carotene and vitamin C in dried mango
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of infrared blanching on enzyme activity and retention of β-carotene and vitamin C in dried mango
Pengenalan Nama kajian: Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée