Kambing Huai: Jantina dan Umur Mempengaruhi Asid Amino, Asid Lemak dan Rasa Daging
Pengenalan Nama kajian: Exploring the influence of sex and age on the quality and flavor of Huai goat longissimus thoracis
Tag: daging kambing
Kambing Kodiadu: Daging Kambing Muda Lebih Berkualiti dan Kaya Asid Lemak Tak Tepu Majmuk
Pengenalan Nama kajian: Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat Objektif: Mengkaji kesan umur
Campuran Minyak Kanola dan Minyak Sawit dalam Diet Kambing: Kesan ke atas Karkas dan Asid Lemak Daging
Pengenalan Nama kajian: Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed
Daging Kambing Boer dan Katjang: Komposisi Proksimat Berbanding Daging Bebiri dan Persepsi Pengguna di Malaysia
Pengenalan Nama kajian: Proximate analysis of two breeds of goat meat (chevon) and assessment of perception on goat consumption Objektif: