Terasi Indonesia: Protein 25%, Garam 17% dan Dikuasai Bakteria Bacillus
Pengenalan Nama kajian: Chemical and Aerobic Bacterial Composition of ‘Terasi’, a Traditional Fermented Product from Indonesia Objektif: Menentukan komposisi kimia
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Pengenalan Nama kajian: Chemical and Aerobic Bacterial Composition of ‘Terasi’, a Traditional Fermented Product from Indonesia Objektif: Menentukan komposisi kimia