Tag: Akta Makanan 1983

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November 5, 2026

Budu Bachok dan Tumpat: Nutrien, Bahan Tambahan dan Keselamatan Logam Berat

Pengenalan Nama kajian: Evaluation of the biochemical profile and biological activity of budu (a local fermented fish product) extracts on

Mikronutrien dan Fortifikasi

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November 2, 2026

Sasaran Garam Maksimum Untuk 14 Kategori Makanan: Cadangan Bagi Dasar Pengurangan Garam Malaysia

Pengenalan Nama kajian: Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups Objektif:

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