Enam Varieti Bawang Côte d’Ivoire: Setiap Satu Ada Kelebihan Nutrien Tersendiri
Pengenalan Nama kajian: Assessment of Nutritional Properties from Six Varieties of Onion (Allium cepa L., Alliaceae) Produced in Northern Côte
Category: Sayur Kubis dan Sayur Tanah Tinggi
Bawang Ethiopia: Kaya Mineral dan Polifenol, Tetapi Kadmium Perlu Diawasi
Pengenalan Nama kajian: Heavy metal analysis, nutritional values and polyphenol levels of indigenous onion cultivars from Ethiopia: variability implication for
42 Kultivar Lobak Putih: Mencari Varieti Paling Berkhasiat
Pengenalan Nama kajian: Analysis and Evaluation of Nutritional Quality in Chinese Radish (Raphanus sativus L.) Objektif: Menganalisis kualiti pemakanan 42
Brokoli Organik Lawan Konvensional: Kandungan Mineral Hampir Sama
Pengenalan Nama kajian: Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
23 Kultivar Kubis dan Sauerkraut: Berapa Banyak Vitamin C Yang Kekal?
Pengenalan Nama kajian: [Comparative study of vitamin C of cabbage cultivars (Brassica oleraceae L., var. capitata L.), before and after
Masa Semaian Mempengaruhi Vitamin C dan Mineral Brokoli
Pengenalan Nama kajian: Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var.
Kubis, Kobis Bunga atau Kubis Cina: Siapa Juara Nutrien Dalam Keluarga Krusifer?
Pengenalan Nama kajian: A Comparative Study on the Nutrients, Mineral Elements, and Antioxidant Compounds in Different Types of Cruciferous Vegetables