Bercambah 120 Jam: Protein Taugeh Naik, Vitamin C Muncul Daripada Sifar
Pengenalan Nama kajian: Effect of sprouting time on proximate composition and ascorbic acid level of mung bean (Vigna radiate L.)
Category: Sayur Kekacang dan Taugeh
Taugeh Kaya Vitamin B: Satu Hidangan Boleh Bekalkan 46–206% Keperluan Tiamin Harian
Pengenalan Nama kajian: Genotype-Dependent Variation in Vitamins B1, B2, B3, B6, B9, and C in Mungbean Sprouts Objektif: Menganalisis secara
Folat Dalam Kacang Botol: Lenggai Mengandungi 73–200 µg/100 g, Meningkat Empat Kali Ganda Apabila Matang
Pengenalan Nama kajian: Quantification of Total Folate, Folate Species and Polyglutamyl Folate Distribution in Winged Beans (Psophocarus tetragonolobus (L) DC)
Kacang Botol: Lenggai Hijau Kaya Serat, Rafinosa Dominan Dalam Lenggai
Pengenalan Nama kajian: Dietary Fibre Profiling of Various Edible Parts of Winged Bean (Psophocarpus tetragonolobus L.): Pods, Endosperms, Seed Coats,
Lenggai Muda Kacang Tunggak: Genotip 98K-5301 Capai Protein 28.54%
Pengenalan Nama kajian: Nutritional composition of immature pods in selected cowpea [Vigna unguiculata (L.) Walp.] genotypes in South Africa Objektif:
14 Aksesi Kacang Panjang: YLB14 Paling Tinggi Vitamin C, Warna Lenggai Tidak Ubah Nilai Nutrien
Pengenalan Nama kajian: Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod
Kacang Panjang: Sayur Rendah Kalori Dengan Protein Sekitar 3 g/100 g
Pengenalan Nama kajian: Nutritional Properties of Yard Long Bean Cultivars in Bangladesh Objektif: Membandingkan komposisi pemakanan (karbohidrat, protein, lembapan, lemak,
Kacang Buncis Segar: Kandungan Mineral 15 Genotip Berbeza Hingga Tiga Kali Ganda
Pengenalan Nama kajian: Studies on nutrients contents and yield attributing characters in freshly harvested green French bean pods of different
