Pak Choy Baharu Lebih Kaya Kalsium dan Magnesium Berbanding Kubis Cina
Pengenalan Nama kajian: Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in
Pengenalan Nama kajian: Analisis Kadar Seng (Zn) dan Besi (Fe) Pada Kangkung Air (Ipomoea aquatica Forssk.) Berdasarkan Tempat Tumbuh Dengan
Pengenalan Nama kajian: Comparison of Nutritional Content of Water Spinach (Ipomoea aquatica) Cultivated Hydroponically and Non-Hydroponically Objektif: Membandingkan kandungan nutrien
Pengenalan Nama kajian: Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth Objektif: Menilai
Pengenalan Nama kajian: Evaluation of Bioactive Compounds and Mineral Composition in Thai-Variety Amaranths Objektif: Meneroka kandungan fitonutrien dan mineral dalam
Pengenalan Nama kajian: Diversity, Utilization and Proximate Composition of Indigenous Leafy Vegetables Consumed in Malaysia Objektif: Mengenal pasti spesies tumbuhan
Pengenalan Nama kajian: Nutritional Quality of Vegetables From Malaysian Urban Community Farming Objektif: Menilai kualiti pemakanan pelbagai sayur yang ditanam