Oat Gulung Mentah atau Dimasak: Kesan Gula Darah Hampir Sama
Pengenalan Nama kajian: Postprandial Glucose and Insulin Responses to Rolled Oats Ingested Raw, Cooked or as a Mixture with Raisins
Category: Oat dan Barli
Oat Potong Keluli Paling Rendah Lonjakan Gula Darah Berbanding Oat Segera
Pengenalan Nama kajian: Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. Objektif:
Gandum, Rai, Barli dan Oat Tanpa Sekam: Siapa Juara Serat dan Protein?
Pengenalan Nama kajian: Small grain cereals compared for dietary fibre and protein contents Objektif: Menentukan kandungan serat diet (selulosa, hemiselulosa,
38 Varieti Barli Tibet (Qingke): Barli Hitam Paling Tinggi Protein dan Serat
Pengenalan Nama kajian: Evaluation of Nutritional Quality of Different Hulless Barleys Objektif: Memahami status kualiti pemakanan barli tanpa sekam (qingke)
Barli Latvia: Varieti ‘Kornelija’ Paling Kaya Protein, Serat dan Mikronutrien
Pengenalan Nama kajian: Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia Objektif: Menentukan komposisi bijian varieti barli
1,010 Aksesi Oat Bogel China: Beta-glukan Antara 2.0% dan 7.5%
Pengenalan Nama kajian: Analysis on Beta-glucan Content of Naked Oat (Avena nuda L.) in China Objektif: Menganalisis dan menilai kandungan
Oat Júpiter-INIA: 20% Lebih Tinggi Beta-glukan dan Protein Berbanding Varieti Komersial
Pengenalan Nama kajian: Jupiter-INIA: a new oat variety with improved β-glucan and protein contents. Objektif: Membandingkan prestasi agronomi, prestasi industri
95 Kultivar Oat Diuji: Kandungan Beta-glukan Berbeza Lebih Dua Kali Ganda
Pengenalan Nama kajian: Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan