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Pengenalan Nama kajian: Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC
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Pengenalan Nama kajian: Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC
Pengenalan Nama kajian: Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage Objektif: Menilai