Separuh Likopena Tomato Terbentuk di Peringkat Akhir Pemasakan
Pengenalan Nama kajian: Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum)
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum)
Pengenalan Nama kajian: Physicochemical characteristics and bioactive compound composition of thirteen tomato (Solanum lycopersicum L.) varieties: A comparative study under