Tepung Beras Bario Sarawak: Potensi Bahan Roti Bebas Gluten
Pengenalan Nama kajian: Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties Objektif: Mengkaji sifat pemakanan dan fizikokimia
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Pengenalan Nama kajian: Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties Objektif: Mengkaji sifat pemakanan dan fizikokimia
Pengenalan Nama kajian: Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties Objektif: Menilai komposisi