Tapai Pulut Beras Perang: Fermentasi Menaikkan Asid Amino, GABA dan Antioksidan
Pengenalan Nama kajian: Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation Objektif: Menilai
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation Objektif: Menilai