Tag: Sepanyol

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November 5, 2026

Produk Bebas Laktosa di Sepanyol: Nilai Pemakanan Setara, Tetapi Lebih Separuh Ultra-Diproses

Pengenalan Nama kajian: A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared

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October 30, 2026

Gabungan GABA dan 1-MCP Kurangkan Kecederaan Sejuk Pada Avokado Hass

Pengenalan Nama kajian: Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP

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