Tag: Saccharomyces cerevisiae

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November 5, 2026

Yis Saccharomyces Dalam Tempe: Protein 17.40% Selepas 45 Jam Fermentasi

Pengenalan Nama kajian: Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae Objektif: Menentukan kesan

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