Rendam Dalam Asid Sitrik 2%: Saponin Quinoa Turun Daripada 0.64% Kepada 0.09%
Pengenalan Nama kajian: Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (Chenopodium quinoa) Objektif: Membandingkan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (Chenopodium quinoa) Objektif: Membandingkan