Tag: pucuk ubi

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November 5, 2026

Daun Ubi Kayu Fermentasi: Sianida Turun 97.17% dan Protein Naik 34.91%

Pengenalan Nama kajian: Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf Objektif: Menilai kesan fermentasi mikrob

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