Tag: produk tradisional

Makanan Etnik dan Makanan Awetan Tradisional

•

November 5, 2026

Serunding Komersial Malaysia: Protein Sehingga 30%, Lemak Antara 3% Hingga 31%

Pengenalan Nama kajian: Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia Objektif: Menentukan komposisi kimia,

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.