Beras Separa Rebus Lebih Kaya Tiamina: Pengajaran Daripada Amalan Tradisional Ghana
Pengenalan Nama kajian: Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana Objektif: Menganalisis kandungan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana Objektif: Menganalisis kandungan