Pasteur Suhu Rendah Kekalkan Nutrien Susu Kambing Saanen Tempatan
Pengenalan Nama kajian: Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk Objektif: Membandingkan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk Objektif: Membandingkan