Tag: nilai peroksida

Kacang Tanah dan Produknya

•

November 7, 2026

Mentega Kacang daripada Kacang Mentah, Panggang atau Rebus: Apa Bezanya?

Pengenalan Nama kajian: A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted,

Kekacang, Kacang dan Biji-bijian

•

November 2, 2026

Tinjauan Minyak Kelapa Dara di Pasaran Malaysia: Sesetengah Sampel Berkualiti Rendah

Pengenalan Nama kajian: Physico-chemical and quality characteristics of virgin coconut oil – A Malaysian survey (Ciri-ciri kimia fizikal dan kualiti

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.