Empat Varieti Mangga BAU dan Lima Peringkat Masak: Gula Naik, Vitamin C Turun
Pengenalan Nama kajian: Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages Objektif: Menilai kualiti fizikal dan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages Objektif: Menilai kualiti fizikal dan
Pengenalan Nama kajian: The application of near infrared technology as a rapid and non-destructive method to determine vitamin C content