Jus Campuran Aprikot dan Lobak Merah Capai 1,000 µg Beta-karotena Setiap 100 mL
Pengenalan Nama kajian: Possibility of Production High β-Carotene Content Juices from Egyptian Common Fruits and Vegetables Objektif: Menilai kemungkinan menghasilkan
Tag: lobak merah
Lobak Merah Paling Tahan, Salad Paling Cepat Hilang Vitamin C Dalam Peti Sejuk
Pengenalan Nama kajian: Comparative kinetic modeling of ascorbic acid degradation in commonly consumed vegetables stored in fridge temperatures using computer
Lobak Merah Organik: Hasil Lebih Tinggi, Nitrat Lebih Rendah dan Vitamin C Lebih Banyak
Pengenalan Nama kajian: Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in
Lobak Merah Pelbagai Warna: Lobak Oren Gelap Juara Karotenoid dan Vitamin E
Pengenalan Nama kajian: Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot
Sayur Dimasak Tidak Semestinya Kurang Berkhasiat: Rebus dan Kukus Kekalkan Karotenoid Lebih Baik Daripada Goreng
Pengenalan Nama kajian: Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Objektif: Menilai kesan tiga