Gelatin Kulit Ikan Lencam: Glisina 24.48% dan 15 Jenis Asid Amino
Pengenalan Nama kajian: Gel Strength, Viscosity and Amino Acid Profile of Gelatin Extracted From Fish Skin of Lencam (Lethrinus lentjan)
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Gel Strength, Viscosity and Amino Acid Profile of Gelatin Extracted From Fish Skin of Lencam (Lethrinus lentjan)