Pekan: Minyak 60–76% dan Lemak yang Semakin Tak Tepu Tunggal Apabila Matang
Pengenalan Nama kajian: Genetic, environmental, and maturity effects on pecan kernel lipid, fatty acid, tocopherol, and protein composition Objektif: Menilai
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Genetic, environmental, and maturity effects on pecan kernel lipid, fatty acid, tocopherol, and protein composition Objektif: Menilai