Gajus Mentah vs Dibakar: Adakah Pemanggangan Merosakkan Kualiti Protein?
Pengenalan Nama kajian: Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in
Category: Kacang Pokok: Badam, Gajus dan Lain-lain
Badam Yaman: Minyak Hampir 73%, Protein Hingga 27% dan Kulit yang Kaya Antioksidan
Pengenalan Nama kajian: Comprehensive analysis of oil, protein, fatty acids, minerals, and antioxidant activity in Yemeni almonds Objektif: Menganalisis kandungan