Nanas MD2 Malaysia: Makin Masak Makin Manis, Tetapi Vitamin C Menurun
Pengenalan Nama kajian: Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages Objektif: Menentukan kualiti
Tag: karotenoid
Betik Isi Merah Lebih Kaya Likopena dan Provitamin A: Kajian Hibrid Costa Rica
Pengenalan Nama kajian: Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus
Tuai Pisang Pada Hari Ke-105: Kanji Rintang Tepung Pisang Muda Capai 48.88%
Pengenalan Nama kajian: Resistant starch and bioactive contents of unripe banana flour as influenced by harvesting periods and its application
Sayur Dimasak Tidak Semestinya Kurang Berkhasiat: Rebus dan Kukus Kekalkan Karotenoid Lebih Baik Daripada Goreng
Pengenalan Nama kajian: Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Objektif: Menilai kesan tiga
Daun Ubi Keledek: Sayur Berprotein Tinggi Yang Sering Dibuang
Pengenalan Nama kajian: Sweet potatoes in Cameroon: Nutritional profile of leaves and their potential new use in local foods Objektif: