Kacang Hitam (Urad): Protein Melebihi 24% dan Asid Amino Perlu Yang Tinggi
Pengenalan Nama kajian: The Biochemical Composition and Nutritional Potential of three Varieties of Vigna mungo (L.) Hepper Objektif: Menganalisis komposisi
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: The Biochemical Composition and Nutritional Potential of three Varieties of Vigna mungo (L.) Hepper Objektif: Menganalisis komposisi