Jus Mao Thailand: Simpanan Sejuk Kekalkan Antosianin dan Antioksidan
Pengenalan Nama kajian: Effect of Storage Temperature on Degradation and Antioxidant Activity of Anthocyanin in Community-Produced Mao Juice from Sakon
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of Storage Temperature on Degradation and Antioxidant Activity of Anthocyanin in Community-Produced Mao Juice from Sakon