Jeruk Buah: Mangga Jeruk Paling Tinggi Beta-Karotena, Belimbing Buluh Jeruk Paling Rendah Fenol
Pengenalan Nama kajian: Effect of pickling on β-carotene and Total Phenol content of selected fruits Objektif: Menganggarkan kandungan beta-karotena dan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effect of pickling on β-carotene and Total Phenol content of selected fruits Objektif: Menganggarkan kandungan beta-karotena dan