Kepala Siakap Paling Kaya Omega-3: 16.46% Berbanding Usus Tanpa Omega-3
Pengenalan Nama kajian: Characterization of fatty acid compositions extracted from Lates calcarifer (Asian seabass) byproducts (head, liver and intestine) Objektif:
Tag: hasil sampingan ikan
Tulang Ikan Bandeng Jadi Serbuk dan Serunding: Tenaga Sehingga 400 kcal/100 g
Pengenalan Nama kajian: Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional
Serbuk Tulang Patin dan Tongkol: Abu Melebihi 52% dan Kalsium Melebihi 40%
Pengenalan Nama kajian: Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food