Minyak Dalam Biji Petai: Dua Pertiga Ialah Asid Oleik
Pengenalan Nama kajian: Analysis of Fatty Acid Composition Using GC-MS Method and Antibacterial Activity Test of n-Hexane Extract from Petai
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Analysis of Fatty Acid Composition Using GC-MS Method and Antibacterial Activity Test of n-Hexane Extract from Petai