Tag: fortifikasi semula jadi

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November 7, 2026

Kacang Soya: Cambahkan Dua Hari dan Masak dengan Gelombang Mikro untuk Mineral dan Vitamin Maksimum

Pengenalan Nama kajian: Effect of domestic processing techniques on the nutritional quality of the soybean Objektif: Mengkaji kesan rendaman, percambahan

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