Tag: fermentasi beras

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November 6, 2026

Kanom-jeen: Fermentasi Menyingkirkan Protein Larut untuk Mi Beras Thai yang Lebih Kenyal

Pengenalan Nama kajian: Removal of Soluble Proteins during Fermentation Process for Improving Textural Properties of Traditional Thai Rice Noodles, Kanom-jeen

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