Tag: EPA

•

November 4, 2026

Mengukus Paling Baik Kekalkan EPA dan DHA Ikan Saury, Goreng Celup Paling Banyak Kehilangan

Pengenalan Nama kajian: Effects of Cooking Methods on Composition of Polyunsaturated and Other Fatty Acids in Saury (Cololabis seira) Objektif:

•

November 2, 2026

Pengenalan Nama kajian: Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.