Isolat Protein Daripada 20 Landras Kacang Chile: Asid Amino Bersulfur Menjadi Penghad Utama
Pengenalan Nama kajian: Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean