Dadih Dipanaskan Dalam Gelombang Mikro: Asid Lemak Kekal, Bakteria Baik Berkurang
Pengenalan Nama kajian: Fatty acid composition of fermented buffalo milk (dadih) Objektif: Menilai taburan asid lemak, jumlah bakteria asid laktik
Tag: dadih
Dadih Sumatera Barat: Protein 10–12% dan Kaya Bakteria Asid Laktik
Pengenalan Nama kajian: Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation Objektif: Mengetahui