Oat Júpiter-INIA: 20% Lebih Tinggi Beta-glukan dan Protein Berbanding Varieti Komersial
Pengenalan Nama kajian: Jupiter-INIA: a new oat variety with improved β-glucan and protein contents. Objektif: Membandingkan prestasi agronomi, prestasi industri
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Jupiter-INIA: a new oat variety with improved β-glucan and protein contents. Objektif: Membandingkan prestasi agronomi, prestasi industri