Kacang Dal Merah (Pigeon Pea) UPAS-120: Percambahan 48 Jam Kurangkan Asid Fitik Sehingga 39%
Pengenalan Nama kajian: Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted