Sayur Sejuk Beku Komersial: Kehilangan Vitamin C Banyak Berlaku Sebelum Dibekukan
Pengenalan Nama kajian: Influence of commercial freezing and storage on vitamin C content of some vegetables Objektif: Mengkaji tahap vitamin
Tag: brokoli
Gelombang Mikro Lebih Baik Daripada Rebus Untuk Brokoli, Kobis Bunga dan Kubis
Pengenalan Nama kajian: Effect of Some Cooking Methods on Natural Antioxidants and Their Activities in Some Brassica Vegetables Objektif: Menentukan
Brokoli Organik Lawan Konvensional: Kandungan Mineral Hampir Sama
Pengenalan Nama kajian: Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
Masa Semaian Mempengaruhi Vitamin C dan Mineral Brokoli
Pengenalan Nama kajian: Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var.
Sayur Dimasak Tidak Semestinya Kurang Berkhasiat: Rebus dan Kukus Kekalkan Karotenoid Lebih Baik Daripada Goreng
Pengenalan Nama kajian: Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Objektif: Menilai kesan tiga