Beras Bario Disimpan Lama: Amilosa, Kalsium dan Besi Naik, Tiamina Turun
Pengenalan Nama kajian: Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Objektif: Mengkaji perubahan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Objektif: Mengkaji perubahan
Pengenalan Nama kajian: Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties Objektif: Mengkaji sifat pemakanan dan fizikokimia