Tag: bebola ikan

•

November 4, 2026

Bebola Ikan Malaysia: Protein Hanya 7.54–9.89%, Surimi Semakin Digunakan

Pengenalan Nama kajian: Ingredients, proximate composition, colour and textural properties of commercial Malaysian fish balls Objektif: Menentukan ciri kualiti bebola

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.