Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures Objektif:
Pengenalan Nama kajian: Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage Objektif: Menilai
Pengenalan Nama kajian: Evaluation of Fruit and Analysis of Sugar and Acid Compositions and Antioxidant Activities of Different Guava Cultivars
