Tag: Asia Tenggara

Bijirin dan Makanan Ruji

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November 6, 2026

16 Roti Komersial Asia Tenggara: Roti Putih Paling Cepat Meningkatkan Gula, Roti Bijirin Penuh Paling Perlahan

Pengenalan Nama kajian: A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia Objektif: Menilai

Sains Pemakanan

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November 2, 2026

Belacan, Terasi dan Budu: Pes Udang Lebih Berkhasiat Berbanding Sos Ikan

Pengenalan Nama kajian: Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive

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