Tag: analisis sensori

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November 5, 2026

Pes Udang Rendah Garam: Rasa Lebih Baik, Kaya EPA dan DHA, Warna Merah Astaxantin Meningkat

Pengenalan Nama kajian: Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste Objektif: Mengkaji perubahan biokimia, nilai

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