Perapan Thyme dan Kaedah Memasak Peha Ayam: Ketuhar Suhu Rendah Paling Kurang Menghasilkan HAA
Pengenalan Nama kajian: Effects of marinades and cooking methods on the formation of heterocyclic aromatic amines in chicken drumsticks Objektif:
Tag: air fryer
Air Fryer dan Perapan: Mengurangkan HCA, PAH dan Akrilamida dalam Ayam dan Daging Lembu
Pengenalan Nama kajian: Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking