Tag: ubi kayu biofortifikasi

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November 5, 2026

Gari Daripada Ubi Kayu Vitamin A: Fermentasi 24 Hingga 48 Jam Paling Seimbang

Pengenalan Nama kajian: Influence of Fermentation Time on the Quality Characteristics of Gari Produced from the Vitamin A Bio-fortified Cassava

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